In this episode of The Poultry Nutrition Blackbelt Podcast, Matt Oryschak from the University of Alberta shares his latest findings on using faba beans as a feed ingredient for broilers and layers. He discusses their nutritional value, tannin concerns, inclusion levels, and opportunities for Western Canadian pulse growers. Learn how faba beans can balance performance and sustainability in poultry diets. Listen now on all major platforms!

"Faba beans offer an attractive balance of protein and energy, making them a promising ingredient for poultry feed formulations."

Meet the guest: Matt Oryschak is a PhD candidate in Poultry Nutrition at the University of Alberta. His research explores the potential of Western Canadian feedstuffs, such as faba beans, to improve the competitiveness and sustainability of poultry production. 

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What you'll learn:

• (00:00 ) Highlight
• (01:27 ) Introduction
• (02:07 ) Faba bean overview
• (04:12 ) Nutritional composition
• (05:44 ) Key findings
• (07:33 ) Inclusion levels
• (09:47 ) Future research
• (11:31 ) Closing thoughts

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* Fortiva

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